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+92 334 9130 120
+92 333 9612 371
Info@kohfoods.com
kohfoods@gmail.com
Hayat Shaheed Colony, Pindi Road,
Kohat, KP, Pakistan – 26000
Frequently Asked Question!
Yes. Raw honey is unprocessed and unpasteurized, meaning it retains natural enzymes, antioxidants, and nutrients. Regular (processed) honey is often heated and filtered, which can destroy some beneficial compounds and may even contain added sugar or corn syrup.
No, pure honey doesn’t spoil when stored properly. Its low moisture content and high acidity prevent bacterial growth. Over time, honey may crystallize, but this is a natural process and can be reversed by gently warming the jar in hot water.
Honey has a lower glycemic index (GI) than refined sugar and contains small amounts of vitamins, minerals, and antioxidants. However, it’s still a form of sugar and should be consumed in moderation, especially by people managing blood sugar levels.
Honey crystallizes because it contains natural sugars (mainly glucose) that form crystals over time. Factors like temperature and floral source affect how quickly this happens. Crystallized honey is still safe to eat and can be made liquid again by gentle warming.
No. Babies under 12 months should not be given honey because it may contain spores of Clostridium botulinum, which can cause infant botulism — a rare but serious illness.
Yes. Honey has antibacterial and soothing properties that can help ease sore throats and coughs. A warm drink with honey and lemon is a popular natural remedy, but it’s not a cure for infections.